VitaNourish Organic Total Care+
VitaNourish Organic Total Care+ is no ordinary green shake. This high-fibre combination contains 35 green foods, vegetables, fruits, berries, herbs, sprouts, mushrooms and seeds plus bio-active enzymes - organic vegan nutrition made easy, with naturally high food form vitamin C content, as well as plant protein.
A great all-round supplement to support immunity, digestion (bulk), energy levels, cleansing, detoxification and alkalising of the body.
Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Barley grain fibre contributes to an increase in faecal bulk.
NOTE: VitaNourish Organic Total Care+ contains a minimum of 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).
Per 300g:Proprietary Green Foods Blend (x11)
Pre-Sprouted Activated Barley, Wheat Grass, Quinoa, Barley Grass, Alfalfa, Seagreens® Ascophyllum (Kelp), Spirulina, Barley Grass Juice, Wheat Grass Juice, Chlorella (Broken Cell Wall), Nettle.
Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow's milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.
Wheat grass has such a high nutrient-to-calorie ratio that it is considered to be a complete food in itself - or a 'superfood'. In fact, one pound of fresh wheat grass is equivalent in nutritional value to 23 pounds of fresh garden vegetables! One of the main reasons for the excellent nutritional value of wheat grass is the presence of chlorophyll - a green pigment (and powerful phyto-chemical) formed in plants in the presence of sunlight, by the process of photosynthesis. Wheat grass contains up to 70% chlorophyll.
Proprietary Fruit & Berry Blend (x8)
Acai Berry, Bilberry Fruit, Lemon Peel, Apple, Acerola Cherry Extract, Bilberry Extract, Blueberry, Cranberry.
Açai (ahh-sah-ee) is a berry grown in Central and South America, Brazil and Peru. It is rich in minerals, healthy fats, vitamins and other nutrients, including: vitamin C, vitamin A, B vitamins (niacin, vitamin B6 and riboflavin), vitamin K, dietary fibre, omega fatty acids (omega-6 (linoleic acid) and omega-9 (oleic acid)), protein, copper, iron, zinc, magnesium, manganese, potassium, antioxidants (resveratrol, cyanidin-3-galactoside, ferulic acid, delphinidin and petunidin), polyphenols and flavonoids.
Acerola cherries are known as superfruits, due to their excellent nutritional value and exceptionally high vitamin C content. Vitamin C is essential for the growth and repair of cells and for a strong immune system. Acerola cherries provide a naturally bio-available and powerful source of vitamin C, which is fully utilised by the body - unlike synthetic ascorbic acid, which is sold as vitamin C.
Blueberries contain high levels of anthocyanin antioxidants, including malvidins, delphinidins, pelargonidins, cyanidins and peonidins. They also contain the antioxidant flavonoid, quercetin.
Proprietary Vegetable Blend (x7)
Beet, Carrot, Tomato, Kale, Parsley, Green Cabbage, Spinach Leaf.
Proprietary Herb and Seeds Blend (x2)
Linseed / Flaxseed, Turmeric.
Proprietary Sprout and Mushroom Blend (x7) and Bio-Active Enzymes
Kale Sprout, Broccoli Sprout, Reishi Mushroom, Cordyceps Mushroom, Shiitake Mushroom, Cauliflower Sprout, Maitake Mushroom, Protease, Amylase, Bromelain, Cellulase, Lactase, Papain and Lipase.
Ingredients: Pre-Sprouted Activated Barley, Apple, Linseed (Flaxseed), Wheat Grass, Quinoa, Barley Grass, Alfalfa, Seagreens® Kelp (Ascophyllum), Spirulina, Acai Berry, Carrot, Turmeric, Bilberry Fruit, Spinach Leaf, Lemon Peel, Barley Grass Juice, Wheat Grass Juice, Beet, Acerola Cherry Extract, Chlorella (Broken Cell Wall), Nettle, Tomato, Bilberry Extract, Blueberry, Cranberry, Green Cabbage, Kale, Parsley, Kale Sprout, Broccoli Sprout, Reishi Mushroom, Cordyceps Mushroom, Shiitake Mushroom, Cauliflower Sprout, Maitake Mushroom, Enzyme Blend* (protease*, amylase*, bromelain*, cellulase*, lactase*, papain*, lipase*) * = non organic ingredient.
ALLERGY ADVICE: for allergens including gluten, see ingredients in bold.
Contains no added: artificial colours, flavourings, preservatives, dairy products, lactose, fillers or binders.
Suitable for vegetarians and vegans.
Seagreens® Ascophyllum (kelp): This is a large, common brown alga (Phaeophyceae) in the family Fucaceae, being the only species in the genus Ascophyllum. It is seaweed of the northern Atlantic Ocean, and is also known as kelp. It is common on the north-western coast of Europe (from Svalbard to Portugal) including east Greenland and the north-eastern coast of North America. Seagreens® Ascophyllum nodosum is sourced from the Scottish Outer Hebrides and is the highest of Seagreens’® species in terms of iodine levels - typically 700mcg iodine per 1g. Ascophyllum nodosum is rich in both macro-nutrients (e.g. nitrogen, phosphorus, potassium, calcium, magnesium, sulphur) and micro-nutrients (e.g. manganese, copper, iron, zinc etc). It is also host to cytokinins, auxin-like gibberellins, betaines, mannitol, organic acids, polysaccharides, amino acids, antioxidants and proteins, which are all highly beneficial.