Coeliac Disease

Coeliac disease is usually treated by simply excluding foods that contain gluten. People with coeliac disease are at an increased risk of malabsorption of key nutrients such as calcium and vitamin D. Supplements fill in the gaps of your gluten-free diet.

Note - These are product suggestions only. There are many other uses not mentioned. Refer to individual product pages for further information. They are all natural herbal health supplements. They are not medicinal and, therefore, are not intended to treat, diagnose, mitigate, prevent, or cure diseases. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle. Consult your doctor before taking any food supplement or changing your diet and for further advice in regard to treating any health concerns.